1792 Sweet Wheat

Chris’s Review
2.0

Smell:
Dry musty wood and roses, reminds me of a backroom video store with old VHS tapes.
 
Taste:
Wood and grains along with slight dried apricots.
 
Finish: Hot 4
Mouth low burn that leaves a cardboard quick aftertaste.
 
Notes:
A quirky almost novelty bourbon that is all on its own. Not your average wheated flavor and I think is a misfire as 1792 tries it out. 
 
1 Smell
3 Taste
2 Finish

Jon’s Review

Fun Facts:

Sweet Wheat was the first of the limited release expressions from Barton 1792. Barton 1792 states that by having a higher wheat content they hoped to create a softer bourbon from 1792, who typically stays in the higher rye area.

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